In 1929, a restaurant called “21 Club” was opened in the heart of Manhattan. This restaurant was opened during Prohibition. The owners, Jack Kriendler and Charlie Berns, were willing to do whatever it took to make it possible to serve alcohol to their customers. They hired an architect to assist them in their efforts to make a massive hidden storage area, that they could then stockpile high-end wine and liquor. The result was a highly…